Zeitschrift für Lebensmittel- und Ernährungsstörungen

Kurze Kommunikation

Clinical Nutrition 2017: The Weight Loss Effects of Using a Patented Delivery System of Oral Serotonin- Robert B Posner- Serotonin Solutions

• Robert B Posner

Kurze Kommunikation

Clinical Nutrition 2017: Association between lifestyle, dietary factors and body composition among Notre Dame University students: A cross-sectional study- Jessy El Hayek- Notre Dame University

• Jessy El Hayek, Sibelle Al Hayek, Jaafar Jaafar, Nathalie Djabrayan and Antoine Farhat

Kurze Kommunikation

Clinical Nutrition 2017: Synergistic efficacy of combined whole grape seed flour and kefir-derived lactic acid bacteria reduces high-fat (hf)-induced obesity - Hyunsook Kim - Hanyang University

• Hyunsook Kim, Jihye Kwan, Yun-ju Cho, Dong-Hyun Kim, Hong-seok Kim and Kun-Ho Seo

Kurze Kommunikation

Clinical Nutrition 2017: Glutathione in parenteral nutrition prevents both the oxidative stress and hypo alveolarization in lungs of newborn guinea pigs- Jean Claude Lavoie- Universite de Montreal

• Jean Claude Lavoie

Kurze Kommunikation

Clinical Nutrition 2017: Understanding obesity among women in Erbil, the autonomous region of Kurdistan, Iraq using nutritional indicators and geographic data- Lisa Pawloski- George Mason University

• Lisa Pawloski, Kevin Curtin, Taban Rasheed, Hamdia Ahmad and Arshi Moktader

Zusammenfassung der Jahrestagung

Effect of cooking treatment on the amount of pepsin/pancreatin-soluble collagen in meat

• Tomoko T. Asai

Zusammenfassung der Jahrestagung

Psychological impact of process of diet planning on the persons who are undergoing the process of weight loss

• Ranjan Tyagi

Zusammenfassung der Jahrestagung

Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

• Raffaele Pilla

Zusammenfassung der Jahrestagung

Comparative Analysis of the Phytochemical Properties and Total Sugar Content of Three Local Varieties of Ripe Carica papaya L. Fruit

• Rachelle Mae Cabigan

Zusammenfassung der Jahrestagung

Effect of consumption of green tea and white bread on the bioavailability of iron NaFeEDTA in Moroccan breastfeeding women

• Meryem LAZRAK

Zusammenfassung der Jahrestagung

Milk or Medicine?

• May Fouad Nassar

Zusammenfassung der Jahrestagung

Excessive physical exercise and physical self-concept in eating disorders: Preliminary results

• Marilou Ouellet

Zusammenfassung der Jahrestagung

Effect of high temperature treatment on amino acid residues in soy protein isolate

• Mami Yamada

Zusammenfassung der Jahrestagung

Overview of total quality management in food fortification: A nutraceutical and bioactive approach

• Jyoti D. Vora

Zusammenfassung der Jahrestagung

Determinants of household food insecurity among smallholder farmers in ilu Galan district, Oromia region, Ethiopia

• Belachew Dessalegn

Leitartikel

Past Conference Editorial of Nutri-Food Chemistry 2020

• Tomoko T. Asai