Zeitschrift für Lebensmittel- und Ernährungsstörungen

Abstrakt 9, Volumen 2 (2020)

Research Article

Trace Metals and Safe Consumption of Edible Fungi from Upper-Katanga (DR Congo)

  • Bill Kasongo WA Ngoy Kashiki*, Andre De Kesel, Nausicaa Noret, Pierre Meerts, Jerome Degreef and Mylor Ngoy Shutcha

Research Article

Antioxidant and Anti-diabetic Properties of Microalgae Spirulina platensis Produced in Turkey

  • Guldas Ziyanok, S-Demirtas, Sahan Yildiz, E Yildiz

Research Article

Effect of Processing on Phytochemicals and Nutrient Composition of Tiger Nut (Cyperus esculentus L)

  • Ogunka-Nnoka CU*, Ben-Piakor TE, Mepba HD and Ifeanacho MO