Zeitschrift für Lebensmittel- und Ernährungsstörungen

Research Article

Tocols as a Mean to Identify the Oils and Fats

• Zahra Touhidiyan and Abdollah Ghavami

Review Article

Social Media Enhanced Food Safety Information: Decreases Spreading or Immerging of Outbreak Covid-19 Aspects

• Hasnain Abbas, Jianxia Gong and Lindu Zhao

Research Article

Potential Biomarker of Gluten Related Neurological Disorders

• Brahim Admou, Abir Fguirouch, Ikram Brahim, Mohamed-Reda Bouroumane, Raja Haime, Imane Brahim, Nisrine Louhab, and Najib Kissani

Research Article

Nutritional Assessment among Undergraduate Students of the Islamia University of Bahawalpur

• Sehrish Rana, Khalil Ahmad, Hafiz Muhammad Asif, Khalil Ahmad, Abdul Wadood, Saad Ahmad, Muhammad Ashfaq, Farah Zafar, Raheel Aslam, Zaheer Ahmad

Research Article

Optimization of Heat-Reflux Extraction of Silymarin from Silybum Marianum Seeds and Evaluation of its DPPH Radical Scavenging Activity, Total Phenolic and Total Flavonoid Content

• Mohammadnezhad A, Ghaffarzadegan R, Rezazadeh SH, Hajiaghaee R*

Zusammenfassung der Jahrestagung

Microbiological quality assessment of nine selected spices in North Greece and Thrace

• Stergiani Dalamitra, Kleoniki kesidou Charikleia Papadaki  and Paraskevi Mitllanga

Zusammenfassung der Jahrestagung

Detection of adulteration and identification of meat and milk species using molecular genetic techniques

• Salah M. Abdel-Rahman 

Zusammenfassung der Jahrestagung

Preparation of Functional Yogurt Fortified with Omega-3 Rich Oils

• Said Fatouh Hamed 

Zusammenfassung der Jahrestagung

Eco-inefficiency as an indicator of food wastage cost

• Renata Puppin Zandonadi, Maísa Lins, Verônica Cortez Ginani, Virgilio José Strasburg, Eduardo Yoshio Nakano and Raquel Braz Assunção Botelho

Zusammenfassung der Jahrestagung

Ensuring product stability, quality, and safety while introducing novel sustainable packaging solutions

• Linda Bruetsch, Laurent Forny and Vincent Meunier

Zusammenfassung der Jahrestagung

The effects of green coffee extract supplementation on body weight, lipid profile and adipocytokines in healthy overweight adults in Saudi Arabia

• Jean-François Hocquette

Zusammenfassung der Jahrestagung

Development of innovative bitterness caseic hydrolysates by combining biocatalysis/sensory/proteomics approaches

• Dahlia Daher, Alain Baniel, Barbara Deracinois, Elodie Wattez, Justine Dantin, Sylvie Chollet, Renato Froidevaux and Christophe Flahaut

Zusammenfassung der Jahrestagung

Mixture of vegetable oils with balanced fatty acid composition

• Mukhametov A.E., Yerbulekova M.T., Dautkanova D.R., Tuyakova G.A. and Aitkhozhayeva G.

Zusammenfassung der Jahrestagung

Application of extrusion-cooking technology for the production of enriched gluten-free rice-based pasta: processing and quality evaluation

• Abdallah Bouasla and Agnieszka Wójtowicz

Leitartikel

Past Conference Editorial of Food Technology 2020

• Jean-François Hocquette