Research Article
Using Technology to Enhance Self-Regulation of Eating Behavior
Iodine Bio-fortification of Crops for Solving Iodine Deficiency Disorder Problem in Afghanistan
Review Article
Picky Eating and the Associated Nutritional Consequences
To Revisit the effect of Drivers of Purchasing Behavior on Purchase Frequencies of Organic Foods
Antioxidant Activity of Natural Plant Extracts from Mate (Ilex paraguariensis), Lotus Plumule (Nelumbo nucifera Gaertn.) and Rhubarb (Rheum rhabarbarum L.)