Meinungsartikel
Rise of Immunity-Boosting Foods in the Wake of the COVID-19 Pandemic
Kommentar
The Rise of Allergen-Free Foods: A New Focus on Inclusivity and Safety in the Culinary World
The Revolution of Personalized Nutrition: Tailoring Diets through Technology and Genetics
The Importance of Consuming Whole, Natural Foods and Avoiding Processed Ones
Perspektive
The Efficacy of a Low-Carb, High-Fat Diet in Effective Fat Burning
Growing Adoption of Vegan and Vegetarian Lifestyles Indicates a Major Shift to Plant-Based Diets
Prevalence of Lactose Intolerance in Adults Worldwide
Kurze Kommunikation
Cultural Influences on Consumer Priorities for Aesthetic and Sensory Food Quality Attributes
Research Article
Behandlungsergebnisse und Hindernisse für die ambulante Behandlung akuter Unterernährung bei 6-59 Monate alten Kindern in Ostäthiopien: Gemischtes Studiendesign 2022
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