Zeitschrift für Lebensmittel- und Ernährungsstörungen

The Effect of Postharvest UV-C Treatment and Associated with Different Storage Conditions on the Quality of Tahitian Limes (Citrus latifolia)

Penta Pristijono, Michael C Bowyer, Christopher J Scarlett, Quan V Vuong, Costas E Stathopoulos and John B. Golding

Tahitian limes (Citrus latifolia) were exposed to 0 and 7.2 kJm-2 UV-C. After treatments, it was stored for 28 days in air at 20°C, 80% RH (control) and in air containing