Zeitschrift für Lebensmittel- und Ernährungsstörungen

Everybody Can't Eat Everything

Joseph S. Feuerstein

Everybody Can’t Eat Everything

There is a sentiment among the general public that human nutrition is egalitarian, and anyone from any part of the world, can eat anything they fancy from the other end of the planet, even if this may be first time that they or any of their predecessors, have ever been exposed to that type of food. Due to global trade in the 21st century, a person can eat all manner of varied foods like gluten, soy and milk, all together in a single sitting.