Zeitschrift für Proteomik und Enzymologie

Xylanase Production from Aspergillus japonicus var aculeatus: Production using Agroindustrial Residues and Biobleaching Effect on Pulp

Guimar�es NCA, Sorgatto M, Peixoto-Nogueira SC, Betini JHA, Zanoelo FF, Marques MR, Polizeli MLTM and Giannesi GC

Xylanase Production from Aspergillus japonicus var aculeatus: Production using Agroindustrial Residues and Biobleaching Effect on Pulp

This study describes a xylanase produced by A. japonicus var aculeatus, and evaluated the suitability of this protein for cellulose pulp biobleaching process. The best production of xylanase was achieved with wheat bran (AE=11 U/mg of protein).